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Check Out These Lebanese Street Foods

Street vendors are the most effective way to experience the local flavors. Street vendors have been a part of our society for thousands upon millions of years. There is no wonder that people like eating at these stands in the summer months. From the fresh flower sales close by, to vendors selling their products all over the place as well as sitting in front of an open flame pit and telling stories beneath the stars, there’s nothing better than trying what local chefs have to offer.

Shish Kebabs

Traditional Lebanese shish kebab recipe made from lamb marinated in a mixture of salt, garlic, pepper and your selection of spices. The meat is then cooked to perfection and served with vegetables like mushrooms onions or capsicum, as well as cherry tomatoes. These meals are easily portable and are able to be eaten anyplace, including on the move.

Shawarma

Shawarma sandwiches have a delicious taste. It’s made from thin slices of horizontally cut marinated meat that has been slow-roasted on the vertical skewer for hours and paired perfectly between lamb or chicken among other items like lettuce tomato onion pickles, tahini sauce.

This sandwich is fantastic! They are available everywhereand even if they don’t have “ifice” written outside their doors since these pita-based meals are popular all over the globe with a particular focus on Arab nations like Lebanon where it originated back the time when people sold their products at markets, but the main source was agriculture.

Falafel

Falafel wraps are sure to become your new favorite food item regardless of whether you are a vegetarian, vegan, or just looking for a delicious meal. These chickpea balls fried are made from chickpeas. They’re combined with various spices, including cumin, coriander, garlic chili powder and they’re then shaped into cones. Then they’re wrapped in pita bread. And then they’re finished off with pickles of lettuce and onion, and pepper rings. You can enjoy this special food for breakfast, lunch, or even dinner.

Kebbeh

Kebbeh the Lebanon’s national dish and a staple in this region for thousands of years. Its ingredients are burghul (a variation of wheat that is cracked), minced onion and ground lamb. It can it also includes other meats such as beef or chicken, chopped pine nuts, and a variety spices such as salt pepper cumin Cayenne to cinnamon. There is even the option of adding the spice by adding chilies. This is then stir-fried until golden brown.

Kafta

Kheer bandooki is the ultimate meat lover’s dream that comes real. This street food is made using ground beef, lamb or chicken. The meat is seasoned to perfection, then shaped into cigar-shaped cylindricals. They then cook in open flames on skewers.

For more information, click lebanese fast food

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